The master's program is designed to enrich your undergraduate knowledge and improve it through application and research. The program will equip you with the skills, knowledge systems and scientific methods to successfully carry out research work. With this knowledge, you may also find it useful either to work in a variety of food industry companies or embark on a career in research. The program also reflects the diversity of the field, with emphasis on raw material qualifying, processing technology, quality analysis and quality assurance.
Postgraduates may progress to PhD studies or find employment in food and dietetics science research, lecturing, consultancy or other science-based sectors of the food science industry.
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