Dietitians are the only qualified health professionals who assess, diagnose, treat and prevent diet and nutrition problems. The aim of this program is to enable you to use your proficiency to promote a healthy lifestyle and offer nutrition advice.
You will be able to interpret the latest nutrition science results into more comprehendible, practical information about diets and healthy eating. Furthermore, you will be able to help people to manage their health and nutrition-related diseases.
Health care institutions, educational institution in the field of health, university departments, institutes, research centers, food and feed companies or research companies and institutes, food office and civil organizations.
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