Tourism and Catering BSc

The Tourism and Catering BSc program at John von Neumann University is tailored to cultivate economists with a profound understanding of the economic and regulatory landscapes within travel agencies, hotels, and restaurants. This program is ideal for those seeking practical skills in addition to a comprehensive knowledge of economics. Throughout the course, students delve into the intricacies of travel management, the hotel industry, catering, and gastronomy, gaining specific operational insights into the sector's businesses. The curriculum also encompasses fundamental principles of management, marketing, legalities, and communication disciplines relevant to the field, preparing graduates for a successful career in the dynamic realm of tourism and catering.