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Tuition/Year$6,030
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Duration4 Year
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This academic program is designed to equip students with a robust foundation in tourism and hospitality, preparing them for diverse career opportunities within the industry. It emphasizes the development of essential communication skills and proficiency in foreign languages, addressing the growing demand for well-trained professionals in the region.
The curriculum integrates theoretical insights with practical applications, focusing on contemporary trends in the tourism sector. Students are introduced to modern digital and online tools that are becoming increasingly vital in the field. Key areas of study include leadership skills, regional and local marketing strategies, and techniques for building a country's image and brand identity.
To be eligible for the Tourism and Catering Bachelor of Science program, applicants must meet the following criteria:
Applicants are required to demonstrate proficiency in English at a B2 level or its equivalent through an international language examination.
When applying, candidates must submit the following materials:
Additionally, a strong foundation in Mathematics is crucial for success in this program.
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Copyright © 2025 – Studygram™– All Rights Reserved