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Tuition/Year$4,915
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Duration3.5 Year
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The Bachelor of Science program in Agricultural Engineering is designed to equip students with the essential skills needed for various roles in the agricultural sector. This program emphasizes a multidisciplinary approach, blending theoretical knowledge with practical applications in agricultural production, management, and organization.
Core subjects covered include foundational courses such as botany, zoology, mathematics, economics, business law, and international agriculture, which are integral to understanding the complexities of the field. Advanced coursework focuses on specialized topics including crop production, horticulture, plant protection, animal husbandry, and farm business management. Students are also exposed to critical areas such as animal nutrition, animal health, and business organization.
A distinctive feature of this program is the practical experience component, which takes place during the final semester through an internship with an agricultural company. This hands-on training allows students to apply their knowledge in real-world settings, developing competencies in soil preparation, nutrient supply, seeding, and harvesting, as well as essential animal husbandry practices.
Students also engage with topics related to nutrition, hygiene, waste management, and environmental aspects, alongside skills in economic planning and marketing activities within the agricultural context. This comprehensive curriculum prepares graduates for a variety of career paths within agriculture and agribusiness, fostering the next generation of leaders in the industry.
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