Agricultural Engineering, BSc

This 7-semester Agricultural Engineering Bachelor's program is designed to teach students about all aspects of agriculture, including crop production, animal husbandry, and knowledge of general agrotechnical (e.g., horticultural, fish farming etc.).

Overview

The Agricultural Engineering undergraduate program provides students with an understanding of the science, technology, and economics of agriculture as well as specialized agrotechnical knowledge in different areas of agricultural sector enabling graduates to become agricultural professionals versed in general skills of agricultural production, processing, and farming.

Syllabus

1. Zoology, Agricultural History, Mathematics, Agricultural Chemistry, Agricultural Botany, Informatics, Animal physiology, Organic and biochemistry, Agricultural and Food industrial microbiology, Rural Development, Basic of Plant Physiology, Soil Science, Water Management, Agricultural Fundamentals, Environmental management
2. Land use and regional development, Agricultural machinery, Economic Sciences, Crop production, Agrochemistry, Agroecology, Feeding for animals, Animal husbandry, Horticulture, Water management
3. Plant genetics and plant breeding, Animal husbandry, Horticulture, Environmental management, Economic Sciences, Statistics, Regulation and Administration of Agriculture, Animals Health, Food Technologies, Quality Management System, Farm business management, Forest and game management, Grassland management, Integrated Plant Protection
4. Professional Practice, Thesis

Career prospects:

Undergraduates can find employment in a wide range of agricultural jobs, including management positions. Graduates typically work for agriculture-related corporations, for research institutes, or on their own farm.