Tourism and Catering BSc

The Bachelor of Science in Tourism and Catering at Széchenyi István University prepares students for successful careers in the dynamic tourism and hospitality industry. The program combines business and economics with specialized knowledge in tourism, hospitality, marketing, and event management, enabling students to understand the needs of the global travel market and deliver high-quality tourism services.

Through project-based learning and professional internships, students gain practical experience in tourism operations, hospitality management, catering, and destination marketing. They also develop skills in communication, organization, teamwork, and customer service while learning to plan and manage tourism-related projects and events.

Graduates are prepared for careers in hotels, restaurants, travel agencies, tourism organizations, destination management, event planning, hospitality businesses, and tourism marketing, with the skills to succeed in both national and international tourism sectors.