This Bachelor's degree program in tourism and catering studies prepares students for careers in hospitality management, leisure services, the travel industry, food service, entertainment, public relations, marketing, event planning, sales promotion, customer relationship management, and related fields.
Overview
This program provides students with an understanding of the tourism and catering industry including its current trends, and future direction. Students will develop knowledge and skills that underpin their ability to work within a wide variety of sectors like hotels, travel agencies, hospitality, airline, conference, or event companies and make them competitive for employment opportunities.
Required Documents
Completed secondary education which entitles the applicants to pursue bachelor studies (high school diploma)
Good command of English (minimum IELTS 5.5-6.0 or equivalent)