Tourism & Catering BSc

The Tourism and Catering program is designed for open-minded students who are eager to travel and learn foreign languages to interact with different cultures.

Overview

In the heart of the capital of Hungary, Budapest is one of the most tourist destinations in Europe which make Tourism and Catering to be one of the most attractive degree programs to be held in Hungary. This program offers an in-depth study of all important subjects and topics in tourism and catering.

Hungary has a rich supply of natural resources, including thermal healing waters. These assets make Hungary an ideal location for a tourism-based education. Our curriculum is focused on developing practical skills. As we offer project-based learning, competitive workshops, and hotel visits.

Specialization

• International Hotel Management
• Health Tourism

Specializations are launched only if a minimum of 15 students wish to join the specialization

Career opportunities

• Tour operators
• Managers of family businesses
• Tourist consultants or advisors
• Event organizers
• Tourism managers of small municipalities and regions
• Managers of local, regional, and national tourism
• Animators
• Managers working for health and wellness spas
• Mid- and top-level managers of hotels
• Attraction managers

Qualification
Economist in Tourism and Catering

Main topics

Leisure and Tourism Studies; Tourism Marketing; Catering and Gastronomy Studies; Attractions Management and Experience Design; Tourism Geography; Hotel Management; Tourism Destination Management; Introduction to Health Tourism; Travel Agency Management; Informatics; Microeconomics; Social Studies; Basics of Law; Business Economics; Management and Organization; Finance and Accounting, Attractions Management and Experience Design, Introduction to Health Tourism.