Tourism and Catering BSc/BA

The aim of the program is to develop professionals who are able to manage tourism and catering businesses in regions, possess a broad knowledge of business management, and make optimal decisions. Graduates will be able to implement the changes necessary to be competitive in the global market and manage profitable businesses.

Program Highlights

After graduating from this program, students will be able to plan, organize, manage, and control tourism businesses. They are able to develop innovative products and launch their services at a high standard.

They're bilingual and have a lot of experience speaking different languages with people from all over the world. This can be very helpful in situations where you might otherwise have problems communicating with guests.

Career Opportunities

Graduates will have a wide variety of career possibilities; fulfilling managerial tasks at tourism businesses (hotels, boarding houses, restaurants, event organization businesses, travel agencies); creating attractive and experiential offers for local, regional, and national organizations (visitor centers, tourist destination management organizations)