Food Science and Technology Engineering MSc

Study Food Science and Technology Engineering at University of Szeged

The Food Science and Technology Engineering program prepares students for a multifaceted career in the food industry, combining technical expertise with managerial skills. This curriculum encompasses a variety of sectors including production, technological processes, and economic management, ensuring graduates are well-rounded professionals in food science.

Key academic areas include physical chemistry, statistics, and nutritional science, which provide a fundamental understanding of the science behind food production. Specialized topics cover essential concepts such as food safety, biotechnology within the food industry, and environmental management, equipping students with knowledge about sustainable practices. Additionally, coursework on marketing, food technologies, and product innovation plays a crucial role in developing skills necessary for success in today’s market.

Hands-on experience is emphasized through a vocational practice component, where students engage with multinational or local companies and laboratories to apply their knowledge in real-world settings. Topics such as food law, planning of food plants, and novel processing technologies further enhance the program, preparing students to meet the challenges faced in the food sector.

Graduates often pursue careers in various domains, including production companies, research institutions, and biotechnological laboratories, where they contribute to the development of healthy food products and innovative solutions in food processing and security.