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Tuition/Year$7,000
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Duration4 Years
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Program Description
The Tourism and Catering program has been designed to produce graduates with a broad knowledge of the industry and the ability to work in the management of tourism and hospitality businesses.
Overview
The Tourism and Catering specialization will help you to better understand the tourism industry, its structure, and the challenges it faces. You will be able to design, plan and deliver a successful supply of accommodation, catering services, and local attractions.
Syllabus
- Year 1) Quantitative methods, Microeconomics, Information Systems, Probability and Statistics, Macroeconomics, Introduction to Social Sciences
- Year 2) Business Statistics, Organizational Behavior, Banking and Finance, Tourism Geography, Environmental Economics, System of Tourism, Foundation Marketing, Foundations of Digital Marketing, Health Tourism, Place marketing
- Year 3) Fast and Slow Tourism Products, Tourism Enterprises, Marketing Calculations, Case Studies in Tourism Marketing, Tour Operation and Event, Hospitality and Cultural Behavior, Lodging, and Hotel Management.
Required Documents
- A valid passport;
- A high school diploma (baccalaureate) and a certified translation into English, which entitles the applicant to pursue higher education,
- An official transcript of the results document and a certified English translation thereof;
- A certificate of proficiency in English if no older than 2 years, and at least a CEFR level B2, obtained at an internationally recognized (accredited) language examination institution.
- The official medical certificate in English stating that the applicant has received the required vaccines and is free of communicable diseases;
- CV, letter of motivation,
- Other certificates (this can be a voluntary activity certificate or an employer's certificate of professional experience).
At a Glance
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AwardBachelor's of Science
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Duration4 Years
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Tuition Fee$7,000 per year
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Application Fee$115
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Start DatesSep
