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Tuition/Year$3,702
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Duration3.5 Year
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Program Description
BACHELOR IN FOOD ENGINEERING (BSC) at Széchenyi István University is about using math and science to enhance the taste, texture, and aroma of food, while also improving it throughout the stages of storage, processing, and distribution.Graduates with a Bachelor in Food Engineering can pursue various career paths, including roles such as food process engineer, quality assurance manager, product development specialist, food safety manager, packaging engineer, production manager, supply chain coordinator, research and development scientist.
Required Documents
Language Requirements:
Language proficiency requirements: TOEFL 513 / IELTS 5.5 or oral examination.
For Bachelors level: TOEFL IBT 66 or equivalent.
For Masters level: Standardized international English exam at Hungarian B2 level for Bachelors and C1 level for Masters.
Lack of standardized exam: Applicants undergo an online interview.
Language deficiency: Enroll in preparatory language program.
Completion of language course and passing final exam leads to automatic admission if no faculty reservations.
Required documents:
Completed and signed application form.
Copy of passport.
Notarized copy of secondary/high school graduation results, including mathematics.
Notarized copy of Transcript of Records.
Notarized copy of language certificate.
Recent photograph.
Curriculum Vitae (CV) in English.
Motivational Letter in English.
Academic Reference letter in English (from former academic institution/teacher).
At a Glance
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AwardBachelor of Science
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Duration3.5 Year
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Tuition Fee$3,702 per year
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Application Fee$109
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Start DatesSep
