Find out how Corvinus University of Budapest is bringing the community together this December with its Winter Farmers’ Market. Held on 2 December from 9:30 am to 3:30 pm in front of Building C, the market offers a unique mix of seasonal produce, artisanal products and an opportunity to connect with students and alumni who have turned their academic learning into thriving businesses.
Why the Winter Farmers’ Market Matters
The market is more than a holiday shopping destination; it is an embodiment of Corvinus’ commitment to sustainability, entrepreneurship and practical education. By partnering with the Department of Agricultural Economics at the Institute of Sustainable Development, the event showcases how university research can be translated into real‑world impact. Attendees will see firsthand how theory—such as supply chain optimization, food safety regulations and market analysis—is applied by former students who now own farms, dairy co‑ops and food start‑ups.
Building Community Through Local Food
In a city that is increasingly urbanised, the market serves as a reminder of the importance of local food networks. The vendors, many of whom are former Corvinus students, produce vegetables, fruit, dairy, honey, cheese, chilli products, microgreens, syrups, jam and small‑batch meats. This selection reflects a commitment to seasonal availability and traceability.
Showcasing the Dean’s Vision
Organised by colleagues from the Department of Agricultural Economics—PhD student Gréta Maró, Head of Department Áron Török and Assistant Lecturer Zalán Márk Maró—the event is a demonstration of interdisciplinary collaboration. Their guidance ensures that the market adheres to best practices in food safety, sustainable packaging and fair pricing.
Preparing for Your Visit
To make the most of the market, plan ahead:
- Bring a reusable bag. This small step reduces plastic waste and aligns with the market’s ecological ethos.
- Carry cash. While many vendors welcome card payments, some accept only cash, so a small amount on hand is practical.
- Check the timetable. The market runs from 9:30 am to 3:30 pm, but workshops and demonstrations may start later on.
- Arrive early. The first 30 minutes often see the freshest arrivals and the most popular stalls.
Where to Find the Highlights
Vendors are grouped by product type for easy navigation:
- Soil‑to‑Plate Produce. Fresh seasonal vegetables and fruit that color the market’s most vibrant stalls.
- Milk & Dairy. Butter, cheese and homemade yogurts finished by hands that once studied food science at Corvinus.
- Sweet & Savoury. Honey, syrups, jam and meat products crafted through small‑scale dairy and livestock ventures.
- Gourmet Add‑Ons. Microgreens and chilli sauces that cater to chefs and food enthusiasts alike.
How to Connect With Alumni and Current Students
The market is an excellent networking venue. You can:
- Chat about product stories. Ask vendors about their journey from campus to the fields.
- Learn about entrepreneurship. Many vendors welcome visitors eager to understand the steps to launch a food business.
- Discover internship opportunities. Some vendors collaborate with Corvinus for real‑time projects and student placements.
Guest Speakers and Panels
Throughout the day, short talks will cover topics such as “From Lab to Market: Sustainable Agriculture” and “Economics of Food Production.” These sessions give deeper insight into the policies and research behind local food systems.
Sustainability in Everyday Life
The market’s emphasis on reusable bags, offsetting packaging waste and encouraging seasonal eating is a microcosm of broader sustainability practices:
- Choose local. Seasonal, locally sourced food reduces transportation emissions.
- Support small producers. Buying local keeps money in the community.
- Reduce waste. Reusable bags and packaging guidelines minimize single‑use plastics.
Plan Your Visit Today
Mark 2 December in your calendar, bring a reusable bag, and explore the diverse offerings of Corvinus University’s Winter Farmers’ Market. It’s more than a market; it’s a showcase of sustainable innovation and community spirit. Whether you’re a prospective student, an alumni, or simply a food enthusiast, the event offers a unique window into how education and local entrepreneurship can thrive together.
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